How to Meal Prep Rice and Grains That Stay Fluffy All Week
It’s 6:47 PM on a Tuesday. You open the fridge, see the sad container of rice you cooked on Sunday, and it’s a brick. Cold. Clumpy. Texture of damp cardboard. The chicken next to it is fine, the roasted broccoli is fine, but the rice has betrayed you, and now you’re standing there debating takeout…